19 October 2019
Voor de liefhebbers! De jaarlijkse kerstproeverij van ByEmy. 24 november van 15:00 tot 19:00 uur in Paushuize aan de Kromme Nieuwegracht 49 in Utrecht. Er worden zo’n 100 betere wijnen geopend en je kunt kennismaken met wijnmakers van verschillende wijnhuizen. Toegang is €12,50. Reserveer online of in de ByEmy winkel in de Twijnstraat. Nóg meer […]
1 March 2019
7 November 2018
18 December 2017
19 April 2015
Fishlove was established in 2009 by Nicholas Röhl, co-owner of MOSHIMO, and the actress Greta Scacchi, to raise awareness of unsustainable fishing practices that contribute to the destruction of the marine ecosystem of the planet. Since then, the images from Fishlove have ensured that the subject of overfishing has been displayed on the covers of glossies and […]
Enjoying Saturday shopping in our city? Now you can also partake in a delicious lunch at VIS&MEER! From now on we are open from 12 noon on Saturdays and offer a varied lunch menu. Now everyone is welcome to drag their shopping bags here. See you on Saturday!
Le Tour Utrecht kicks off with ‘Bon voyage!’ The start of the Tour de France, the Grand Départ, is a top sports spectacle that brings the best cyclists from around the world to the city of Utrecht. From 1-5 July 2015, Utrecht turns yellow with a team presentation, the start of an individual time trial […]
Christmas is a time best celebrated together, catching up over a good glass of wine, nibbles and dinner. It’s also the perfect time to surprise someone with a present. John has bought three copies of one of his favorite cookbooks, which we’d like to give away to some of our Facebook friends. So let us […]
Starter or lunch-dish – serves 6 – 15 minutes Ingredients 600 g smoked sirloin, sliced meat (butcher) 100 ml mayonnaise 3 tablespoons balsamic vinegar 1 teaspoon truffle puree (jar) 1 tablespoon ginger syrup (bottle) 125 g rocket 1 red onion, sliced 2 tablespoons capers, drained (jar) 75 g Parmesan cheese, shavings 2 tablespoons olive oil […]
Dessert – serves 6 – 15 minutes Ingredients 6 ready-made sand dough moulds 4 eggs, at room temperature 200 g almond paste (pack) 3 pears, peeled and cut into wedges 4 kletskoppen biscuits, crumbled 1 tub of lemon sorbet (500 ml) 450 ml Prosecco 30 ml vodka 6 strawberries 6 sprigs of mint icing sugar […]
We are now busily preparing for the holidays, such a wonderful time of year. You can still reserve a table (just go to reserveren) ! Just call 030 2000 188 or visit our website, which has been completely renewed! It’s now regularly updated with culinary tips, recipes from our chefs, cooking clinics, cookbooks, tips for an afternoon or […]
We are as proud as a peacock! Based on both ratings and reviews, we have received a Certificate of Excellence from TripAdvisor. We are extremely grateful, to all our guests who have posted a review of VIS&MEER on their site. TripAdvisor is an international website, where participants can post reviews and photos from holiday destinations, […]
In August, we introduced our newly designed menu in the restaurant, which fits perfectly with both the atmosphere and food. The reactions from our guests to it have been very positive. So we are, therefore, very proud to present our completely revised menu full of delicious dishes to you.